Food Hygiene Level 3 Training

Description

Course Overview

This course equips participants with essential knowledge and practical skills in food safety, focusing on UK legislation, compliance, hazard management, and hygiene practices. Designed for food industry professionals, it emphasizes the importance of maintaining high standards to protect public health and ensure regulatory compliance.

Course Objectives

1. Understand UK Food Safety Legislation Learn key laws and the roles of regulatory bodies and responsibilities under the law.
2. Monitor and Enforce Compliance Understand how food safety is enforced and the importance of audits.
3. Identify and Manage Food Safety Hazards Recognize food safety risks and apply critical control points (CCPs).
4. Master Temperature Controls and Traceability Ensure safe cooking and handling with proper temperature controls and traceability systems.
5. Embrace Continuous Improvement Adopt new technologies and update procedures to enhance food safety management.
6. Implement Good Hygiene Practices Apply personal hygiene, cleaning, contamination control, and pest management measures.
7. Supervise and Train Staff Develop training programs, monitor practices, and address non-compliance in food safety.
8. Respond to Food Safety Incidents Handle food safety issues effectively through HACCP implementation and sanitation practices.